COLD APPETIZERS

Fresh Oysters (half a dozen / dozen)   12/22
Little Neck Clams (half a dozen / dozen)  12/22
Shrimp Cocktail  15
Alaskan King Crab Legs   MKT
Lump Crab Meat 13
Seafood Plateau 29

HOT APPETIZERS

Popcorn Shrimp   11
with chili lime aioli

Calamari Fritti   13
golden fried with san marzano sauce

 Lump Crab Cake 14
Pan seared with seaweed salad

Baked Clams 14
Topped with roasted pepper, spinach, breadcrumds & beurre blanc

Crispy Tuna13
wrapped in nori, served medium – rare with wasabi, hoisin & miso

Marinated Steak Tips13
with fresh mozzarella, chili flakes & mushroom au jus

Short Ribs 13
Slowly braised with wasabi mash & onion rings

Keftedes 10
zucchini pancakes with dill crème fraiche

Jalapeno Cheese Pizzetta 9
jalapeno, monteray jack, cheddar on a pita

Ravioli 11
with marinara sauce

Wings (barbeque or spicy) 9

SOUPS

SALADS(Add Chicken $4; Add Steak $6)

House Salad   9
Organic baby greens, heirloom tomatoes, red bell peppers, seedless cucumber, red onion, white beans & carrots tossed in shallots vinaigrette.

Caprese Salad   9
BeefSteak tomatoes, mozzarella & fresh basil topped with balsamic

Caesar Salad   9
Romaine lettuce with classic Caesar dressing, croutons & shaved parmesan garnished with anchovies & marinated cherry tomatoes.

Wedge Salad   9
Iceberg lettuce with blue cheese dressing garnished with marinated cherry tomatoes, smoked bacon bits & sliced red onions.

Spinach Salad   9
Baby spinach with apple, raspberries, candied walnuts & goat cheese in raspberry vinaigrette.

LEGENDARY STEAKS

Hanger Steak 22 Garlic Mash & Sautéed Vegetables

Marinated Skirt Steak27 Garlic Mash & Sautéed Vegetables

NY Strip Dry (aged.) 28 days   34

Rib – Eye Steak   39

20 oz Porterhouse for One  36

42 oz Porterhouse for Two 89 Any Two Sides

Maine Lobster   MKT

Lamb Chops  
Double Cut (Mint Jelly & Garlic Mash) 17/pc
Chimichurri Marinated (Mushroom Mash)18/pc

SAUCES

(aged.) Steak Sauce
Au Poivre
Hollandaise
Bearnaise
Creamy Gorgonzola
Mushroom Demi
Chimichurri
(Additional Sauce $ 2)

SIDES6

Hash Browns
Baked Potato
Steak Fries
Garlic Mash
Sautéed Mushrooms
Cream of Spinach
Spinach
Asparagus
Broccoli

Mac & Jack8

STEAKHOUSE BURGERS
(with Fries & Pickle)

Vegetarian   12

Cajun Chicken   13

Short Rib Burger   16

(aged.) Burger   18

BEYOND STEAKS

Half Organic Chicken 19
Lightly seasoned then baked served with garlic mash, broccoli & drizzled with chicken veloute

Jambalaya21
chicken, shrimp, sausage sautéed with onions & peppers in a Cajun sauce

Tilapia Livornese24
pan seared in a sauce consisting artichokes, black olives, capers, roasted tomatoes, red peppers & shallots.

Chilean Sea Bass 27
over sweet potato puree, mushroom ragout & caramelized apples.

Shrimp Scampi  20
Tossed with linguini in a white wine lemon butter sauce.

Fra Diavolo  21
Clams, mussels, shrimp & calamari in a spicy San Marzano sauce

Mussels Luciano16
marinated artichokes, roasted tomatoes, gorgonzola & sweet shallots in a white wine lemon sauce

Grilled Atlantic Salmon 26 with grilled asparagus salad & whipped goat cheese

Eggplant Parmigiana17 Baked eggplant topped with mozzarella & San Marzano sauce

Steakhouse Quesadilla   19
sundried tomato wrap stuffed with steak, shrimp, chipotle, monterey jack & cheddar cheese

DESSERTS

NY Style Cheesecake   7

Chocolate Cake  7

Warm Chocolate Lava Cake   9

Warm Apple Tart a la mode   8

Crème Brulee   8

Sorbet  5

Runnychip a la mode   9

Ice Cream  5

Crispy Tuna

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