Lunch Menu

3 Eggs Omelette 8
with Multigrain Toast & Roasted Hash Browns

Add for .75 each:
Tomatoes, Mushrooms, Onions, Broccoli, Peppers, Spinach, Fresh Mozzarella, Monterey Jack cheese, Cheddar cheese or Swiss cheese

Add for 1 each:
Smoked Bacon, Turkey Bacon, or Sausage

Poached Eggs
over an English Muffin with Classic Hollandaise
Florentine 12
Benedict 14
Salmon/ Crab Meat 16

(aged.) Steak & Eggs Platter 16
Two Eggs any style with Home Made Steak Sauce, Baby Greens, Hash Browns and Toast

Salmon and Spinach Omelette11
with Dill Crème Fraiche & Hash Browns

Pancakes or Waffles 11
with Cinnamon Syrup & Strawberry butter
(Original, Fresh Berries, Banana Nut or Belgian Chocolate)

Corn Flakes Crusted French Toast 12
with Orange Marmalade, Fresh Berries and Cinnamon syrup

Stuffed French Toast13
with Chocolate-Banana Cream Cheese filling topped with Maple Syrup and Vanilla Ice-Cream

Brunch Burger 12
with one egg any style, Chicago Relish, Frizzled Onions and Steak Fries.

Triple Decker 11
Cheddar, Scrambled Eggs, Sausage & Russian Dressing on an English Muffin served with Steak Fries.

Mac & Jack 10
Our improvement on the classic Macaroni & Cheese with frizzled onions.

B.L.T 11
with Hash Browns OR Side Salad.

Bacon, Egg & Cheese 10
Croissant, Goat Cheese with a Baby Spinach Salad in a Raspberry Vinaigrette.

Chef’s Frittata of the Day 12

Sides
Baked Potatoes/ Hash Browns/ Steak Fries 4
Seasonal Fresh Fruit 4
Yogurt Parfait with Fresh Fruit & Granola 5
Toast with Butter & Jelly 3

Includes One Brunch Cocktail per person with Complimentary Tea/Coffee


Brunch Menu

Create your own omelette

Classic Crepes Suzette